The Responsibility Tourism Professionals have to Stop the Exploit of Child Sex Tourism

Tourism is one of the world’s fastest growing industries. It draws billions of dollars to destinations worldwide. While it provides significant economic benefits for many countries, its rapid expansion has also had unfavorable economic, social, cultural and environmental implications. As a result of this, the paradigm of sustainable tourism has emerged as a mean to make minimum impact on the environment and local culture, while helping to generate future employment for local people.
Within the sustainable tourism-umbrella is responsible tourism, which also is based on the elements to promote environmental integrity, social justice and economic development. What mainly differs sustainable tourism from responsible tourism is that in responsible tourism, individuals, organizations and businesses themselves are asked to take responsibility for their actions and the impacts of their actions. This shift therefore indicates that everyone involved in tourism – governments, local communities, product owners, transport operators, NGOs and other travel and tourism professionals and businesses – is responsible for realizing the goals of responsible tourism.
Watchdog organizations such as the United Nations World Tourism Organization (UNWTO), The World Travel and Tourism Council (WTTC), the Tour Operators Initiative and the Global Sustainable Tourism Council are some of the actors actively working to promote responsible tourism.
Despite the fact that human rights’ topics including child protection are very important component of sustainable tourism, oftentimes a main part of a company’s Corporate Social Responsibility (CSR) agenda; it is, regrettably, an issue that is not always properly implemented or on the forefront  when speaking of responsible tourism.
In Bangkok, the initiative, The Code of Conduct for the Protection of Children from Sexual Exploitation in Travel and Tourism [The Code], has become an essential responsible tourism tool for the industry to integrate child protection into its responsible, sustainable tourism and CSR.
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The Code, which was developed in 1996 by ECPAT Sweden, is a multi-stakeholder organization with the mission to provide awareness, tools and support to the tourism industry as a mean to help them prevent, identify and report any suspicious cases of sexual exploitation of children.
As part of this mission, The Code employs six criteria which members of must adhere to once they join The Code: establish a policy and procedures against sexual exploitation of children; train employees in children’s rights, the prevention of sexual exploitation and how to report suspected cases, and inform travellers on the same clauses; develop a zero-tolerance policy of sexual exploitation of children; support, collaborate and engage stakeholders in the prevention of sexual exploitation of children; and lastly, to report annually on their implementation of Code related activities
Since 2004, The Code has operated as an independent non-profit organization led by committed board members coming from the tourism industry and other sectors. Today, the network has more than 1,200 signatories across 46 countries around the world.  Companies such as Kuoni, Delta Airlines, Thomas Cook, Lotus Travel, Hotelplan Suisse, Resfeber (Travelocity Sweden),  Melià Hotels International, TUI Travel, SRV Schweiz Reisebüro Verband (Swiss Federation of Travel Agencies)  and leading hotel operator Accor are among The Code-members.
“Why would all tourism companies not join The Code or take action against the sexual exploitation of children in travel and tourism?” (Quote from a tourism professional)
By providing tourism professionals with adequate training on how to handle cases of child sex tourism – whether it is to train a housekeeper at a small hotel or a flight attendant at an international airline – staff learn ways they can protect a child from exploitation, how to report a suspicious case to authorities, and simultaneously it sends out the message that they and their establishment condemn any kind of such acts.
“Tourism professionals are crucial allies in protecting children from sexual exploitation,” says Andreas Astrup, General Manager of The Code.
Commercial sexual exploitation of children is a global crime consisting of the prostitution of children, child sex trafficking, child sex tourism and the production of child abuse images or child pornography. ECPAT International defines child sex tourism as “the sexual exploitation of children by a person or persons who travel from their home district, home geographical region, or home country in order to have sexual contact with children. Child sex tourists can be domestic travelers or they can be international tourists. Child sex tourism often involves the use of accommodation, transportation and other tourism-related services that facilitate contact with children and enable the perpetrator to remain fairly inconspicuous in the surrounding population and environment.”
Although recent media reports have highlighted the issue of hundreds of convicted child sex offenders travelling, the exact number and nationalities of travelling sex offenders is difficult to identify. In Australia, the federal police’s statistics reported that in the first two months of 2012, 195 of the 143,000 offenders registered on the Australian National Child Offender Register travelled internationally, with many offenders travelling to known, “vulnerable” countries. In the United State, the U.S. Immigration and Customs Enforcement, which participates in investigating and capturing child sex tourists, arrested in 2003 more than 11,000 child sexual abusers, including more than 1,100 outside the United States.
It is not older men only who exploit child sex tourism. There are several reports showing that also young men and women can be abusers, who themselves directly sexually exploit children or facilitate the abuse by acting as ‘pimps’ or mediators. For example, in recent years, it has been brought to light that many Western women travel to Jamaica and the Gambia in West Africa for child sex tourism involving young boys.
The number of victims of child sex tourism is unclear. This is due to the crime being underreported, involvement of organized crime, sensitivity of the issue, the lack of understanding of the crime by the public and the lack of data being kept and shared by law enforcement, government and NGOs. However, the United Nations Study on Violence against Children estimates approximately 2 million boys and girls less than 18 years of age around the world are victims of sexual violence and sexual exploitation
Available tools, such as the Code of Conduct for the Protection of Children from Sexual Exploitation in Travel and Tourism, aimed to help companies addressing this problem is, unfortunately, many times overlooked and not utilized or promoted. Reasons being denial or ignorance to the issue of child sex tourism taking place in a specific company’s country or establishment. Another reason is as though signing The Code, a company admits to having the problem at their establishment or among its customers. These arguments hold no validation as signing The Code solely is a way for businesses to demonstrate that it is responsible and equipped to protect children.
“Challenges in working with the tourism companies are tied to the sensitivity of the crime,” says Patchareeboon Sakulpitakphon, Project Manager at The Code.
“Others are afraid to take action because they do not feel a sense of responsibility, are afraid of legal consequences or retaliation from organized crime or the criminals,” Sakulpitakphon continues.
The Code’s effectiveness is continuously affirmed as success stories from across The Code network demonstrate how various members now knowing when, how to and to whom they can report suspicious cases for further investigation. In Colombia, a hotel member is working closely with taxi drivers who are helping the hotel to pay attention to suspicious cases of child sex tourism.
The Code-member, Studiosus Tourism Munich is glad to have the opportunity to be a part of network, as it gives them – by its guidelines and criteria – “good base to build up tools and an effective system for the prevention of child prostitution and trafficking,” says Ruth Hopfer-Kubsch, Corporate Social Responsibility Officer.
By assisting The Code member companies to implement and commit to its six criteria efficiently; a line of online services has been developed.  The Code’s services include a member portal for companies providing step-by-step guidance on implementation and reporting; and interactive e-learning modules for tourism professionals from different sub-sectors and positions within the industry.
Tourism development, like any industry, must be appropriately managed to ensure sustainability, profit and positive benefits for society. A lack of protective mechanism for children in tourism development could result in the increased exposure of children to child sex tourists and traffickers; negative impacts on the destination’s reputation; and vulnerable parts of society not benefitting from profits earned through tourism. For tourist destinations wanting to genuinely develop and sustain a destination as a place for tourists to want to visit; it must focus on developing destinations that are responsible, sustainable and positive attractive.
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July 11: World Population Day – Is It Getting Crowded Here?

It’s 2013 and you’re a global citizen. You are a whole mechanism, requiring your own support system.

As of today, there are over 7 billion of us sharing this planet. That means a consistent and continuous interconnectedness and interdependence of people and resources. Everything we individually and collectively do reflects on our surroundings.

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Think about it: how much effort and energy is used to get you through the day effortlessly? Your morning coffee, 2 eggs, the newspaper ink, words, information, its delivery, the water you brush your teeth with, your clothes washed and tumble-dried, the gas for your car, the servers supporting the hundreds of emails you send, that stirring stick for your takeout coffee, the waste you throw, the ball you chase across a field, the music you listen to as you fall asleep – were all created and made available for you by someone, somewhere!

Global population is growing by approximately 70 million each year. That’s 1.3 million people – a city the size of Prague – every WEEK.

As might be expected, there has to be a limit to how many people we can fit on this planet. What is that limit?

F A C T O R S

SPACE AND DENSITY

Indeed, it seems that we are living in some pretty crowded times: 7 billion is a large number. However, the perception of such volume and size is relative. Apparently, according to National Geographic research, standing shoulder-to-shoulder all 7 billion of us would fill the city of Los Angeles. That’s all! Even throwing a ‘come-one-come-all’ party with room to dance requires a tiny speck of land – 1500 square miles, the total size of Rhode Island. How intimate.

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GLOBALIZATION

The buzz word of the 90s, globalization, is a concept that is still ambiguous in terms of what impact it has had on our civilization, as its accelerated force and sweeping power can be perceived both positively and negatively. It enabled us to travel and experience so much more and in the farthest reaches of the planet. This movement of people, for business or leisure has become pivotal in the overall state of communities (in particular, in underdeveloped societies).

Until now, the growth in population and the growth in capitalism have gone hand in hand. Population growth meant more consumers and greater market demand, for the purposes of turning profit. The spread of global markets and the speed and reach of trade propelled growth and changes in all the corners of the world.

CONSUMERISM

There is an immense environmental and economic toll from accumulating mass-produced goods – in the extent of production and consumption, as well as a heavy cost to us – measured by the time and effort spent investing into these things and using/consuming them.

We must radically reduce the scale of consumption and restore life more to a human sense of proportion and perspective to help the planet balance out between its capacity and our needs.

We need to – individually and collectively – align our desires with necessities, consciously produce less waste, reuse and share existing things and resources, re-sell and donate, eat less, eat unprocessed foods (vegan mostly), be more in touch with nature, and aspire to pursue practices that contribute to its conservation.

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I S S U E S

In fact, as advances accelerate, so do the problems, unfortunately. We are, simply, living beyond our means. For a number of reasons: our natural resource use is inefficient and, as our supplies plummet, so does their quality.

TRANSPORTATION AND MOBILITY

A car singlehandedly changed not only the cities we live in, but also the way we live. Our behaviour, our communities, our mentality, and our needs all changed as a result. We live in bigger cities, commute longer hours, and have became much more reliant on personal cars.

Traffic gridlocks are a huge waste of time and resources, and they are very polluting.

Transportation connections affect everything in the city: productivity, connectivity, amenities, diversification, culture, safety, sprawl, density, pollution, property development, values, and land-use variability.

But, the problem is not only in the number of cars on the road in any one city, it’s also about international travel and the transportation of goods and resources.

Just as total population increases, so does the percentage of people on the move: going after better opportunities and improvements in the quality of life, for business, leisure, tourism, etc.

We want to move, we need to move.

The future of mobility must be made sustainable: Functional and efficient; available, well-connected, wide reaching, easy to use, and affordable. The solution is not in more smart cars, more roads or shiny rail systems, it’s in the efficiency and inter-connectivity of a network of these solutions (source: TED).

URBANIZATION

Rural to urban shift, where a higher percentage of us live in cities, happened around 2008. The number of megacities (cities of 10million+) has boomed in the past few decades. Cities grew. It has gotten denser and cozier. Urban population is projected to grow further, while rural population is expected to decrease.

Intense urbanization and rapid urban growth affect basic infrastructure, services, social circumstances, and environmental conditions. Small, more compact cities should, by logic, be more efficient. However, they also tend to lack planning and implementation capabilities, while experiencing the most growth.

As such, not all growth has been positive or well executed. The greater the competition, the more compromised the availability and quality of opportunities. Infrastructure is suffering, the gap between affluent and impoverished communities is growing. Demands of the rich (for things, services and energy) is contributing to that rupture. The poorest 3 billion people, just short of half the total global population, account for about 7% of carbon emissions, while the richest 7% of people produce about half of all emissions and use up a majority of natural resources (source: Guardian).

City planning and policies unable to offer basic, low-end, affordable and adequate accommodation and conditions, such as social housing, and access to proper water, electricity, sewage, and waste disposal leave the poor to fend for themselves.

The welfare of the poor communities is as crucial for urban appearance, condition and development as that of the medium or upper class. One fades at the expense of the other.

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GLOBAL CITIZENS: YOU. ME. US. THEM.

The developed and the developing world are tackling dramatically different issues.

Funding and support from richer nations can assist underdeveloped countries on their path to sustained stability and progress, thus contributing to the overall health of the world.

With the responsibility of the international community and our commitment to the improvements for the larger benefit of the future of humanity, we can have a realistic prospect of a healthy and thriving global village.

After all, we live in the same world. Cooperation, not competition; creation of opportunities, not their impediment; and sustainable solutions make a world of difference.

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Ottawa Eco Zones

180 Kent - Minto LEED PlatinumIt seems like the idea of a sustainable city has caught a lot of attention in the developed world. The notion of “greening” a city in terms of improving environmental, social and economic initiatives is not a new idea. Cities all over the world are boasting about increasing the number of bike lanes, improving public transit and building more energy efficient buildings that positively impact the quality of life for their citizens. Though the notion of a full-fledged eco-city is still theoretical in many senses, some cities are more active than others in making this a reality.

Ottawa -Canada’s capital- is already known as one of the country’s most environmental cities, but they are looking to improve and make the downtown core more sustainable. The idea of the “Ottawa Eco-District” is an ambitious plan that will find ways to engage the Ottawa community in order to highlight and improve business, improve social cohesion and increase jobs in an economic and sustainable manner. Though the Eco-District may sound like a pipe dream, it is important to note this idea has already been successfully modeled in the American cities of Portland, Oregon, Washington D.C and Seattle, Washington.

EcoDistrict-Map

This initiative being lead by the “Ottawa Eco-District Steering Committee” has already overcome their biggest hurdle: convincing the city council that this is a necessary enterprise to spur growth. Not only has the city agreed to support the Eco-District but it has agreed to help fund it as well. City surveys have already been completed to identify the number and conditions of the buildings in the down town core and possible strategies for business development.

Bixi at City hall2When speaking to Don Grant, Executive Director of the Ottawa Eco District Inc., he illustrated where changes can already been seen. Visitors and locals alike have access to Bixi bike rentals strategically positioned all over the city, Ottawa University has built Canada’s biggest green wall and the office building at 180 Kent Street has achieved one of the highest levels of LEED  certification -CS  Platinum status. The Minto Suites Hotel is the city’s leader in sustainable accommodations.  Not only does the hotel have a 4-diamond rating for its luxury offerings, but it is also has a five “Green Key” rating for their innovative green initiatives. Minto Suites Hotel also actively engages in car sharing and bike rental programs and has just started a plant a tree program to offset their environmental impact.

Museums also participate in eco initiatives. The Canadian War Museum and Museum of Civilization utilize a dynamic system that allows them to use recycled river water to control the building’s temperature and run restroom facilities. The Canadian War Museum even sports the country’s biggest green roof!

block party Bank StreetThough the Ottawa Eco District is only in the starting phases it is showing promise for locals and tourists alike. For a city as small as Ottawa, with defined neighbourhoods and diverse sub cultures, projects like this can only make the city better. For those interested in seeing what sustainable projects already exist in Ottawa, contact the tourism board for a self guided tour and mention your interest.  Personally I look forward to the development of micro-breweries, new community walking tours and more sustainable forms of transit like Light Rail Trains (LRT), which will make Ottawa even more exciting to live in and visit.

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Indigenous tourism in Mendoza: Meet the Huarpe community

sumak 1We were greeted with a huge smile as we stepped off the bus at La Asunción, a tiny village in the Mendoza region of Argentina. Our guide, Humberto – an active member of this indigenous Huarpe community – was waiting for us with open arms, tagged along by his energetic son Joaquín. There was an evident sense of relief in the air as the area had just had its first rain in over six months, an early Christmas present in this extremely arid environment. Dry it may be, but what a striking landscape it was as we walked along the dirt road towards our new home for two nights, with a spectacular lightning display illuminating the horizon. Only two hours earlier we had been in the beautiful city of Mendoza sampling some of the world’s best wines, yet now, just a stone’s throw away it seemed as though we were in complete isolation.

There was a melody of burps and strange sounds coming from the hundreds of frogs that had also come out to enjoy the recent rainstorm, and a rather noisy owl perched on the telegraph pole. He was slightly less pleased to see us though. Our home was a masterfully constructed building made out of clay bricks, teeming with character which beautifully blended into the natural surroundings. All the building materials in the community come from the land, and it is as though they are born out of the earth. We were not the only ones staying for the night, however: a frightening-looking tarantula was standing in our way. Fascinating, but we were somewhat relieved when Humberto ushered it away to safety.

Carmelo’s Puesto
Once settled in, Humberto took us over to Mr. Carmelo’s house where a beautiful spread of roasted goat, chicken broth, homemade bread and red wine was waiting for us. We sat down to enjoy the feast – which had almost entirely come from his land – after another warm welcome. Most of the P. Guaquinchay community raise goats for a living, the other half make beautifully handmade artisan gifts which they sell to tourists as far as Buenos Aires. Conversing over dinner with Carmelo and his family in his cosy clay-built house was a special moment as we exchanged cultural differences before a power cut unfortunately cut it short. Making the short way back to our house was even more spectacular than before as the lights had died and all we could see was the spectacular night sky, giving us the opportunity to do some star gazing in blissful silence before bed.

After a good night’s sleep we woke early and headed over to Carmelo’s house for breakfast, mate and some more of his homemade bread. He was wide awake, enthusiastically showing us around his home. Hanging outside on his wall was a magnificent puma skin, his chairs were decorated with goat skin and the table was made from a native hardwood by a neighbour. On top of the table were some brightly coloured fruits called chañar, drying in the sun. These fruits are vitally important to the people of La Asunción: they act not only as a sweet snack but can also be dried out and turned into flour. Growing everywhere throughout the village, they have been part of their diet since as long as Carmelo and his ancestors can remember. ‘Everybody has their specialty trade in the pueblo village or neighbouring communities,’ he explained, whether it be making arts and crafts, furniture, bricklaying or making sweet bread. ‘It’s how we sustain our community.’

Carmelo was a man who got things done, not a moment had passed after serving breakfast and giving us a tour of his house before he was getting his hands dirty and showing us how to milk his 150 goats, each one selling for 400 pesos (approx. £40). Milking done, he then proudly showed us his new project, a house he was building to welcome more tourists. The process was incredibly resourceful, everything from the bricks to the cement was produced from the very earth we were standing on, mixed with horse manure. After knocking up a fresh batch of clay cement in a type of well also created out of mud, he then swiftly and precisely began laying bricks. Asking him whether he prefers working with tourism or the old way of raising livestock he explained, ‘tourism represents 60% of my income nowadays, I don’t just do it to make money but because I want to share our way of living and make tourists feel welcome here by way of cultural exchange.’

Home is where the heart is
Leaving Carmelo to get on with his work, Humberto then took us on a guided tour of the village, carefully explaining each and every tree and its medical purposes. These days they have a government health post but it was only installed two years ago and natural medical remedies still have an important part to play in people’s lives. In need of a pick-me-up, Humberto took us to the saloon belonging to him and his brothers where he prepared some mate on the open fire. The yerba mate – a type of bitter green tea infusion – was prepared with etiquette. This caffeine-infused hot drink is believed to have been originally consumed by the indigenous Guaraní people and later spread throughout southern Brazil, Paraguay, Uruguay and Argentina. Sharing it around, we chatted about Humberto’s previous job as a construction worker in Mendoza, ‘I used to earn a good living but I didn’t like it so I came back to the village,’ he said. ‘Tourism here has only been around for four years, they thought we were crazy when we first started but now we believe it’s the best way to maintain the community.’ After fighting hard for the right to be accepted as part of modern society by the Argentina government, the people of La Asunción can now work in everyday jobs. Yet, it is here in the village doing what they know best where they feel most at home.

Proud Traditions
After another traditional lunch of empadas and a well earned siesta of course, we went to José’s leather workshop where we made our own bracelets out of dry goat skin. José is a very interesting, inquisitive man, as curious about our culture as we were with his. After teaching us how to make bracelets he explained how he has to travel all the way to Buenos Aires to sell his work. The 15 hour long journey is not a chore for him – he is very proud to raise awareness of the Huarpe community not only to foreigners but to Argentine people as well. ‘It’s a satisfaction to show my work to tourists from around the world, I’m very proud. The only problem is the language barrier,’ he said.

We finished the afternoon with two workshops: wool-weaving and sopaipilla – a type of fried sweet bread. A lovely family affectionately welcomed us into their home and showed us how to make a range of woollen artisan souvenirs. They are another family who rely on their age old handcrafts trade for income. Their eldest daughter, however, is studying to be a nurse alongside her work in the community. As we tucked into our freshly made sopaipillas accompanied by homemade peach jam, I felt extremely privileged to be welcomed into their family environment and to experience a small part of their unique lives. Comparing and talking about our cultural differences I asked them what they liked best about living here, ‘the peace, tranquillity and security,’ the eldest daughter said with no hesitation. Looking around and listening to the rich birdlife singing all around us, I couldn’t agree more.

Altos Limpios
On our last day in the village we woke at the crack of dawn to witness a spectacular sunrise before making our way to Altos Limpios with Humberto’s brother, Sergio. A nature reserve, 40 minutes drive from the village where we trekked over sand dunes in the early morning breeze, spotting endless animal tracks in the sand. Sergio has been working for several years as a guide in this reserve, which he believes to be a natural phenomenon: ‘it’s a complete mystery as it’s the only spot in the whole area that is covered with sand’. He loves this place and feels completely at home here – I could completely understand why as we rested at the top of a dune looking over the stark horizon, once again in blissful silence whilst a magnificent eagle soared over our heads.

Regretfully, it was time to leave this wonderful community and move onto the next step of our Argentina Adventure: indigenous tourism with the Mapuche communities of Patagonia. In such a short time spent here I feel like I’ve learnt a great deal from these incredibly resourceful people. What strikes me most is their warm hospitality and how proud they are of their community. Their traditions, values and way of life date back to the fifth century, yet, they have found a way to move with the times and have adapted wonderfully to modern society. By keeping their strong traditions, passing it on from generation to generation, raising awareness with the help of the local tourism board and welcoming international tourists they have found a way to be sustainable and live the lives they so desire. The future for this charming little community looks bright.

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Bal de Neige Dans mon baluchon j’apporte…

Bal de Neige Dans mon baluchon j’apporte…

Bal de Neig- Dans mon baluchon j’apporte…
Crédit photo: Patrimoine canadien

Alors, vous avez décidé de venir à Ottawa au mois de février pour le Bal de Neige. Très bonne idée!

S’il s’agit de votre première visite en hiver à Ottawa, nous vous conseillons vivement de consulter le présent guide qui vous aidera à profiter au maximum de l’événement. Parce que malgré la beauté des sculptures sur glace, le romantisme d’une promenade sur la patinoire du canal Rideau et les formidables glissades au Domaine des flocons, vous ne vous amuserez aucunement si vous avez froid aux pieds!

À NE PAS OUBLIER POUR LE BAL DE NEIGE

  • Sac à dos : parfait pour y placer vos bottes lorsque vous irez patiner sur le canal Rideau (un ou deux sacs de plastiques aideront à réduire l’humidité) et vous aurez les mains libres pour déguster une queue de castor!
  • Collations : raisins, chocolat, barres d’alimentation — vous devez manger quelque chose pour conserver votre énergie pendant que vous patinez, skiez, faites de la raquette ou vous promener en ville.
  • Bouteille d’eau : même s’il fait froid, vous devez vous hydrater! L’idéal est une bouteille d’eau isolée.
  • Vêtements d’intérieur : apportez un ou deux morceaux de vêtements de plus, de cette façon, s’il fait plus chaud ou plus froid que vous ne le pensiez, vous serez prêts — c’est essentiel! Les chandails minces qui chassent l’humidité sont les meilleurs et en plus ils prennent moins de place.
  • Vêtements d’extérieur : il vous faut absolument un manteau ou un parka chaud. Idéalement, il devrait être fait d’un tissu qui bloque le vent et repousse l’humidité. N’oubliez pas de vous habiller en couches pour rester au chaud. Empruntez un manteau à un ami si vous n’avez rien d’adéquat. N’allez pas croire que ce qui vous garde au chaud lorsque la température est au dessus de zéro continuera de le faire quand le mercure chute!
  • Pantalons de ski : les raisons sont nombreuses : ils bloquent le vent et ajoutent de la chaleur, ils protègent vos pantalons de la neige et de la gadoue et vous évitent d’être mouillé et donc d’avoir plus froid, mais le plus important, ils vous aideront à glisser encore plus vite sur les glissades du Domaine des flocons. Si vous portez des jeans, vous resterez coincé, ce qui est vraiment gênant!
  • Accessoires : une tuque, des gants ou des mitaines et un foulard sont essentiels pour vous garder au chaud. Ne vous préoccupez surtout pas de votre apparence — la ville entière se promène avec une tuque! Et plus elle est colorée, mieux c’est! Les chauffe-mains (comme les sachets Hot Shots) que l’on peut placer dans les mitaines ou dans les bottes pour garder les mains et les pieds au chaud sont aussi une superbe idée!
  • Bottes : pas le moment de lésiner! Des bottes et des bas chauds sont indispensables (placer une paire de bas supplémentaire dans votre sac à dos). Les talons Stiletto et les bottes haute couture ne font pas l’affaire — vous profiterez des activités extérieures uniquement si vous vous habillez chaudement. En hiver, la majorité des femmes à Ottawa arrive aux soirées avec un sac à souliers. Vous portez vos bottes pour vous rendre, puis vous enfilez vos talons aiguilles une fois sur place. Pratique et sexy!
  • Argent comptant : vous voudrez sûrement déguster une queue de castor, un chocolat chaud ou une autre gâterie, alors ayez de la monnaie ou des petites coupures sur vous.
  • Patins et traîneaux : si vous n’apportez pas vos patins, vous pouvez en louer une paire à Capital Skates, soit au canal du côté du centre ville près du Centre national des Arts du Canada, soit à mi chemin sur le canal près de l’avenue Fifth. Capital Skates loue également des traîneaux, poussés par les patineurs, dans lesquels jeunes enfants et non-patineurs se laissent transporter. Pour obtenir les tarifs, visitez le www.capitalskates.ca
  • La location est aussi disponible au Pavillon du Lac Dow à l’autre bout du canal.
  • Pansements adhésifs : si vous n’avez pas patiné depuis quelque temps, vaut mieux être prêt en cas d’ampoules (même si les patins d’aujourd’hui sont BEAUCOUP plus confortables qu’avant).
  • Lunettes de soleil, crème solaire et baume pour les lèvres : pensez-y — le soleil reflète sur la neige et la glace, il est donc très fort. De plus, les lunettes de soleil aideront votre look sans tuque une fois à l’intérieur.
  • Mouchoirs et lingettes : le froid est souvent synonyme de nez qui coule; vous serez contents d’avoir apporté quelques mouchoirs.
  • Cellulaire, appareil photo, piles et chargeur : vous voudrez sans aucun doute enregistrer ces moments inoubliables avec vos amis. Placer votre cellulaire ou appareil photo dans un endroit sécuritaire et au chaud — idéalement dans une poche intérieure de votre manteau et non pas dans votre sac à dos où il pourrait geler! Apporter des piles supplémentaires puisque le froid peut parfois réduire leur durée de vie.

CONSEILS POUR LE BAL DE NEIGE

  • Utilisez le Bus o Neige pour vous déplacer. OC Transpo et la Société de transport de l’Outaouais (STO) offrent un service de navette qui relie les sites du Bal de Neige : la patinoire du canal Rideau et le parc de la Confédération à Ottawa ainsi que le parc Jacques-Cartier à Gatineau. Cherchez les autobus rouges et blancs d’OC Transpo qui roulent entre le parc de la Confédération et le lac Dows (le long du canal Rideau) — ils passent normalement à toutes les 10 à 15 minutes de 10 h à 20 h les samedis, et de 10 h à 17 h 30 les dimanches. Les passagers qui se trouvent au lac Dows doivent prendre l’autobus en face de l’Hôtel de Ville. Les autobus bleus et blancs de la STO vont du parc Jacques-Cartier au parc de la Confédération les samedis et dimanches de 10 h à 17 h 30.
  • Si vous voyez les mascottes du Bal de Neige, la famille des glamottes, n’hésitez pas à aller leur dire bonjour. Mme Glamotte, M. Glamotte, Noumi et Nouma ne parlent peut-être pas, mais ils adorent donner des câlins. Ce sont des animaux poilus et magiques que l’on retrouve normalement au nord, mais pendant le Bal de Neige, ils visitent la région de la capitale nationale pour répandre les joies de l’hiver.
  • Il y a 4 chalets (endroits chauffés pour mettre vos patins ou pour prendre une pause) le long de la patinoire du canal Rideau. Certaines personnes y laissent leurs bottes, mais la plupart les transportent dans leur sac à dos.
  • Il n’y a rien de plus canadien que de patiner sur le canal Rideau, queue de castor dans une main, chocolat chaud dans l’autre. Prenez une photo pour Twitter, Instagram ou votre page Facebook ou téléchargez une vidéo sur YouTube! Suivez @NCC_Skateway pour les dernières conditions de la patinoire et utilisez #CanalMoments ou #MyOttawa pour partager vos expériences.
  • Si dame nature ne coopère pas et si la patinoire est fermée, ne désespérez pas! Vous pouvez patiner gratuitement à la Patinoire des rêves installée devant l’Hôtel de Ville d’Ottawa, près du canal Rideau au centre ville. Il y a aussi plus de 250 patinoires extérieures dans les parcs de la ville d’Ottawa un peu partout dans la collectivité.
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La scène de bière artisanale à Ottawa

La scène de bière artisanale à Ottawa

La scène de bière artisanale à Ottawa

Que vous soyez un tout nouveau venu sur la scène de la bière artisanale ou que vous soyez un fin connaisseur, Ottawa regorge de brasseries artisanales qui vous surprendront et vous délecteront. Des nouvelles brasseries aux festivals de la bière et événements spéciaux, la scène de la bière artisanale à Ottawa continue de prospérer et de se développer. Elle offre une vaste gamme de bières et propose des endroits intéressants pour les savourer!

Le Brew Donkey

Que vous souhaitiez être initié à la scène de la bière artisanale locale ou que vous vouliez simplement élargir vos horizons en matière de bières, une tournée de dégustation au Brew Donkey est impérative. Trois tournées de 5 heures ont lieu en général durant la fin de semaine avec une collation gratuite à la fin, soit dans un pub à bières, soit dans un bar à bières artisanales.

Montez dans le bus du Brew Donkey à un point de ramassage de la région centre, ouest ou est d'Ottawa. Dans le bus, vous en apprendrez davantage sur les ingrédients qui entrent dans la composition de la bière. Une fois que vous descendez du bus, vous rencontrerez les brasseurs artisanaux locaux et encore mieux, vous pourrez goûter des échantillons gratuits de leur marque de commerce ou de nouvelles bières! Le tarif pour une tournée du Brew Donkey varie de 70 $ à 75 $ par personne. (Le Brew Donkey offre également un service de livraison de bières artisanales pour les résidents d'Ottawa.)

Nouveauté pour l'été 2014! Le Brew Donkey proposera une option plus courte pour les visiteurs durant la semaine à un point de ramassage situé dans le centre-ville, à proximité de nombreux hôtels.

Le Mill Street Brew Pub d'Ottawa

Le Mill Street Brew Pub a ouvert en janvier 2012 et se trouve au bord de la rivière des Outaouais dans un moulin à broyer le grain vieux de 170 ans, à quelques pas du Musée canadien de la guerre. En soirée, des tournées des brasseries supplémentaires sont offertes tous les jours, et 14 bières artisanales sont disponibles sous pression. Les bières du Mill Street Brew Pub ne sont disponibles qu'à Ottawa et reflètent les traditions, la culture et l'histoire de la région. Par exemple, la Portage Ale de Mill Street est confectionnée en s'inspirant des brasseries LeBreton Flats des XIXe et XXe siècles.

Ce bâtiment possède un charme historique certain et est l'endroit idéal pour passer ses jeudis soirs lorsque des groupes jouent en direct et que le Mill Street propose ses soirées Cask & Cheese (tonneaux et fromages). Des échantillons de fromages artisanaux locaux servis avec d'excellentes bières artisanales! Durant les mois d'été, profitez de votre bière sur la terrasse du Mill Street! Prenez une bouffée d'air estival et dégustez votre bière au doux bruit incessant et relaxant de la rivière des Outaouais.

Le Clocktower Brew Pub

Il existe 4 Clocktower Brew Pub à Ottawa, vous pouvez donc prendre une bonne bière artisanale pas loin de là où vous vous trouvez! La bière vedette du Clocktower est la Kölsch qui offre un arôme de céréales avec en arrière-goût une légère touche florale. La Kölsch est idéale pour les personnes qui goûtent à une bière artisanale pour la première fois! Le Clocktower est aussi connu pour sa Pumpkin Ale, l'une des bières locales préférées au goût de citrouille uniquement disponible en automne. Le Clocktower d'origine est situé au 575, rue Bank, dans le quartier The Glebe, le deuxième au 422, rue Mackay, à New Edimburgh, le troisième au 89, rue Clarence, dans le quartier du Marché By et le nouveau au 418, chemin Richmond, à Westboro.

The 3 Brewers

Cette microbrasserie-restaurant est située au 240, rue Sparks, à proximité de la plupart des hôtels du centre-ville d'Ottawa et offre 5 bières « classiques », ainsi qu'une bière spéciale tous les mois. The 3 Brewers propose à son menu une gamme de plats raffinés pouvant être mariés avec ses bières blondes, ambrées, blanches, brunes et Indian Pale Ale. Les clients peuvent déguster d'excellentes bières artisanales dans cet établissement lumineux et aéré aux grandes fenêtres tout en observant l'effervescence de la rue Sparks, l'une des plus importantes rues patrimoniales d'Ottawa.

Big Rig Brewing Company

Située à l'extrémité ouest d'Ottawa, Big Rig Brewery et son pub à bières sont la propriété conjointe du joueur des Sénateurs d'Ottawa, Chris Phillips. Le nom est d'ailleurs tiré du surnom de ce joueur : Big Rig. Chez Big Rig, les amoureux de la bière artisanale peuvent choisir parmi une sélection de 16 bières artisanales! La bière vedette est la Big Rig Gold, faite à partir de malt canadien et allemand.

Kichesippi Beer Co.

Tirant son nom du mot autochtone d'origine désignant la rivière des Outaouais, Kichesippi est situé juste au sud du quartier Westboro Village d'Ottawa. Cette brasserie est spécialisée dans la fabrication de la bière artisanale à Ottawa, pour Ottawa. Sa marque Natural Blonde ne se trouve que dans la région. Des tournées gratuites de la brasserie sont proposées tous les samedis à 14 h.

Beyond The Pale

Cette brasserie qui n'a pas encore 2 ans est située dans le quartier tendance d'Ottawa, Hintonburg, à seulement quelques minutes à l'ouest du centre-ville d'Ottawa. Beyond The Pale propose différents types de bières artisanales, notamment celles aux noms originaux Party Animal et Imperial Super Guy. Cette nanobrasserie qui est devenue populaire en très peu de temps fait tout son possible pour répondre aux demandes de bières artisanales! Nous avons entendu dire que les locaux de Beyond The Pale allaient s'agrandir bientôt dans le quartier.

Beau’s All Natural Brewing Company

Vous venez par la route de Montréal? Arrêtez-vous à Beau’s à Vankleek Hill, situé à environ une heure de route à l'est d'Ottawa; il pourrait se trouver sur votre chemin. Beau's est une entreprise familiale et l'une des plus grandes brasseries artisanales de la région d'Ottawa. Beau's propose régulièrement plus de 13 bières artisanales différentes, ainsi qu'une série de bières spéciales de saison. Leur bière caractéristique, la Lug Tread Lagered Ale, est délicieusement rafraîchissante et a gagné plusieurs prix, notamment celui de la meilleure bière d'Ontario lors des Golden Taps Awards!

Plus récemment, Beau's s'est associée au comédien Tom Green, originaire d'Ottawa, pour produire une bière stout laiteuse appelée la Tom Green Beer! Jimmy Fallon a encensé cette bière quand Tom Green est passé à son émission.

Beau's propose des tournées quotidiennes de la brasserie ainsi que des produits tels que leurs fameux maillots de hockey. La brasserie Beau's accueille aussi chaque année l'Oktoberfest, l'un des plus grands festivals de la bière de la région. Ce festival propose de la nourriture bavaroise issue des meilleurs restaurants d'Ottawa, la bière Oktoberfest de Beau's, de la musique en direct et des activités familiales. Il aura lieu les 3 et 4 octobre 2014. On peut trouver la bière de Beau's dans de nombreux restaurants d'Ottawa et dans tout l'Ontario. Cet été, les résidents de New York pourront également déguster la bière de Beau's, car l'entreprise commence son expansion aux États-Unis!

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Where are we now… the latest news on porters’ rights?

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Readers will recall our campaign for porters’ rights in mountainous regions.  We used as an example the work of Sherpas in guided tours on Everest.  This has become big business for a very poor country; yet it comes at great cost.  The local guides risk their lives routinely in the interests of foreign tourists. 16 guides died in bad weather in April 2014.  The Nepalese government promised a miserly 40,000 rupees (£245) by way of ‘compensation’ (Guardian, 26/4/14).   This sum would barely cover the cost of a decent funeral.
A number of problems lie beneath this tragedy.  There is still a chronic need for regulation in this industry.  This needs to go beyond a tick box list of the qualities, skills and experience of the guides.  To many this is also starting at the wrong end, for it is patronising to put many guides through bureaucratic tests when most are highly experienced, very fit, and well used to living in their own environment.  Government officials need to consider their position carefully, for it has been calculated that the country earns over £60m per season from tourists coming to Everest, yet less than £10 million of that seems to stay in the country.  Surely more of this income could be put aside for welfare costs, insurance, hospitals, rescue teams and equipment?
Sadly to relate, it has become apparent that the working conditions of the guides and the respect with which they are treated is not as well observed as it should be outside the most respected travel companies.  It is very sad if the Sherpas not only take great risks on behalf of their tourists, literally carry great burdens, only to be treated like beggars and menial servants.
Good news: Government agencies, mountaineering associations, and some tour companies are showing signs that they are taking these matters seriously. For real change, however, Tourism Concern advocates that we need tourists themselves to demand higher standards and to vote with their feet if real changes are not implemented. For fuller details of our suggested ‘code of practice’ please see items elsewhere on our website.